This cookbook is full of recipes for Indian dishes, using oriental spices and traditional ingredients. It aims to cover the whole spectrum of Indian cuisine.
"synopsis" may belong to another edition of this title.
Book Description Larousse and Co, New York, NY, 1980. Hardcover. Book Condition: New. Dust Jacket Condition: Fine. 1st US edition. First US edition. Hardcover in pictorial laminated boards with matching DJ. Condition new, square tight and crisp book, no edgewear, no markings of any kind, no names no underlinings no highlights no bent pages, Not a reminder. DJ as new, bright and shiny, no tears no chips , small creases on the top of the front panel, Price Not clipped. 4to, 176 pages, illustrated with color plates. Bookseller Inventory # 012293