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In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements--a level cupfu, teaspoonful, and tablespoonful. Now, a century later, modern-day cooks can refer to it again and again, in the tradition of their mothers and grandmothers with this facsimile of the original 1896 edition.
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Book Description Condition: New. Brand new copy, mint condition, gift quality. Ships fast secure, expedited available!. Seller Inventory # 3UBDHI0003CR
Book Description Hugh Laughton Levin Associates, 1973. Hardcover. Condition: New. Never used!. Seller Inventory # P110883632225
Book Description Hugh Laughton Levin Associates. Hardcover. Condition: New. 0883632225 New Condition. Seller Inventory # NEW7.0483699
Book Description Hugh Laughton Levin Associates, 1973. Condition: New. book. Seller Inventory # M0883632225