This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This stylish cookbook is your ticket to world-class entertaining. It takes you on a culinary journey from country to country and continent to continent, stopping along the way to show you, with easy-to understand directions, how to prepare and serve a tantalizing array of international hors d'oeuvres.
"synopsis" may belong to another edition of this title.
Betty Evans is an extremely accomplished cook whose dishes reflect an intelligent and straightforward use of interesting and fresh ingredients. Because of her sincere love of good food and cooking, she is able to communicate her recipes in a manner that makes her books accessible to both experienced and less-experienced cooks. (Steve Knight, food journalist, restaurant critic, and radio host)
"About this title" may belong to another edition of this title.
Book Description Gulf Publishing. Hardcover. Condition: New. 0884155919 New Book. Seller Inventory # C11-228
Book Description Gulf Publishing, 1998. Condition: New. book. Seller Inventory # M0884155919
Book Description Gulf Publishing. Hardcover. Condition: New. 0884155919 New Condition. Seller Inventory # NEW7.3127074