Written in a lucid, down-to-earth manner, Short Cuts on Wine discusses what to look for in the labeling of wine, the differences between regional appellations and varietals, the methods of winemaking--including champagnes, fortified wines, and late harvest wines--the benefits of aging wine, and how to rate wine at tastings.
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Seller: HPB Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_426204715
Quantity: 1 available