"French Recipes North Americans Love Best is a book for those who love to eat, to cook and to read about food - a la Montrealaise. It introduces readers to the French restaurants of the city, sharing with them a variety of recipes from these establishments. It does not pretend to be all-inclusive but features contributions from 50 French restaurants. As the book goes to press, the restaurant scene in Montreal will have changed from the time the book was written. However, a good recipe is always worth having."
"synopsis" may belong to another edition of this title.
Book Description Tundra Books, 1977. Book Condition: Fair. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP72226387
Book Description Tundra Books. Book Condition: Good. . Writing inside. Bookseller Inventory # S01G-00394
Book Description Tundra Books., Montreal, 1977. 1st Edition. First printing in tall card covers. 126 pp. Illustrations, index. Tiny bump to top foredge of text block, minor wear to covers, clean and unmarked. Very Good. Book. Bookseller Inventory # 23395
Book Description Tundra Books, Montreal, Quebec, 1977. Paperback. Book Condition: Very Good+. Illustrated by Bruce Johnson (illustrator). This is an oversize Trade Paperback in Very Good+ condition. Tightly bound pages with a bright, clean interior. The covers do have some scuffing and wear to the cover edges and spine hinges. "Fifty of Montreal's great French chefs took the time to describe the 100 dishes their customers have liked best through the years." ; B&W Illustrations; 4to 11" - 13" tall; 126 pages. Bookseller Inventory # 18912