Lobster and Other Shellfish (Flavours Cookbook)

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9780887803543: Lobster and Other Shellfish (Flavours Cookbook)
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This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen.

There's nothing that compares with the taste of sweet-fleshed lobster from cold Atlantic waters, whether you prefer the traditional Maritime summer Lobster Roll or the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan Seared Scallops with Black Olive Couscous, Crab Crêpes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate.

These recipes look as great as they taste -- and anyone can make them! Photographed on location at some of the best restaurants and inns of Atlantic Canada, all these recipes have been tested and adapted for home cooking.

Lobster and Other Shellfish is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

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About the Author:

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her previous cookbooks include twelve titles, ranging on subjects from Maple Syrup to Fishcakes. Elaine is also co-author of the bestselling Maritime Flavours Guidebook and Cookbook. She lives in Kentville, Nova Scotia.


VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and with her sister, Elaine Elliot, is the co-author of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks specializing in coastal cuisine. She is a native Nova Scotian and she divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

Review:

Praise for the Flavours series:

"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.

The books are big on appearances. Fine-food presentation is an art, the authors say, and the generous use of full-colour photography throughout the book reinforce their contention that presentation is one of the main ingredients in a recipe's durability.

The books are beautiful--the coffee-table books of the cookbook genre.

The recipes are intriguing and ... respect for the regional foods is unmistakable." (Janet Arnett Canadian Book Review Annual)

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Elaine Elliot; Virginia Lee
Published by Formac (1996)
ISBN 10: 0887803547 ISBN 13: 9780887803543
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Elaine Elliot, Virginia Lee, Steven Isleifson (Photographer)
Published by Formac (1996)
ISBN 10: 0887803547 ISBN 13: 9780887803543
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