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Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes.
In this fourth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes from accomplished east coast chefs, and a completely revised and updated guide to the top inns and restaurants in the Maritimes.
All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. As well, each inn or restaurant chosen by the authors -- many of which are new in this completely revised and updated edition -- is accompanied by a full-colour photograph and essential information on hours of operation, facilities and other important details. All featured locations can be easily found on the book's handy map.
In total, this treasure trove of Maritime culinary tradition includes 150 easy-to-follow recipes and 75 fine establishments -- mouth-watering proof of the diversity and enduring appeal of "Maritime flavours."
"synopsis" may belong to another edition of this title.
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.Review:
"...beautifully photographed... this book will help you decide where you want to visit or compensate the non-traveller with a wide variety of good eating." (Rosalie MacEachern The New Glasgow Evening News)
"For food fanciers touring Prince Edward Island, one take-home item has taken shape in the form of the Maritime Flavours Guidebook and Cookbook." (Mary MacKay Charlottetown Guardian)
"If you're planning a trip to the Maritimes, or if you already live there and need a little guidance in finding a delicious restaurant, look no further than this cookbook and restaurant guide in one. Maritime Flavours is a winning combination of delicious recipes, stunning photos and tourist information, so that you have everything you need to make dining in the Maritimes an unforgettable experience." (Chapters.ca)
"Maritime Flavours: Guidebook and Cookbook is the third edition of this good-looking guide." (Julian Armstrong Montreal Gazette)
"Feel like you're actually running a hotel with these recipes from the region's inns and restaurants, including Halibut with Mushrooms, Tomatoes and Artichokes, Manicotti Crepes, and Butterscotch Pie" (Daily News)
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Book Description Formac, 2001. Condition: New. book. Seller Inventory # M088780506X