Plump blueberries burst with the taste of summer. Blueberries offers an array of delicious blueberry recipes you can enjoy year-round.
Elaine Elliot and Virginia Lee, authors of the tantalizing series of illustrated cookbooks, offer up fresh ideas: Blueberry and Goat Cheese Souflé; Hazelnut, Blueberry and Mango Cobbler; and Peppered Loin of Caribou with Blueberry Cabernet Sauce. The recipes come from chefs in British Columbia, Quebec, Ontario and the three Atlantic Provinces. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.
"synopsis" may belong to another edition of this title.
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.Review:
"The Flavour Series features recipes from coast to coast that stir together traditional, trendy, and innovative in a delectable way." (Atlantic Books Today)
"About this title" may belong to another edition of this title.
Book Description Formac, 2005. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110887806813
Book Description Formac. PAPERBACK. Book Condition: New. 0887806813 New. Bookseller Inventory # Z0887806813ZN