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Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara-on-the-Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking.
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ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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Book Description Formac, 2006. Paperback. Condition: New. Seller Inventory # DADAX0887807089
Book Description Formac, 2006. Condition: New. book. Seller Inventory # M0887807089
Book Description Formac, 2006. Paperback. Condition: New. Never used!. Seller Inventory # P110887807089
Book Description Formac, 2006. Paperback. Condition: Brand New. 96 pages. 8.75x8.00x0.25 inches. In Stock. Seller Inventory # 0887807089
Book Description Formac. PAPERBACK. Condition: New. 0887807089 New Condition. Seller Inventory # NEW7.1430767