They were gourmets, the Coast Salish Indians. They lived along the shores of Puget Sound, inhabiting the bays and estuaries in the days before the white man came, enjoying the bounty of the Pacific Northwest. Through time the women developed ingenious methods of cookery to nourish and delight those who dined at their fires. They learned when the food was ripe for harvesting. They discovered what kinds of wood best suited their fires. They designed and made their own cooking equipment from materials available to them. It is the aim of this book to give the reader an understanding of Indian cookery -- with practical recipes where appropriate -- and to explain the close relationship between Indian food and the Northwest Indian Culture.
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Book Description Hancock House Pub Ltd, 1990. Paperback. Book Condition: Used: Good. Bookseller Inventory # SONG0888392451
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Book Description Hancock House Pub Ltd, 1990. Paperback. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020888392451
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