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The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.
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This collection was compiled by three sisters, Dawn, Elaine and Selwa Anthony, who were born in the country town of Cowra, Australia, of Lebanese parents. They realised the popularity of Lebanese food at an early age when friends continually visited their mother's kitchen to sample her cooking.
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Book Description Book Sales, 1979. Condition: New. book. Seller Inventory # M0890092249