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If you love chocolate, you'll love this book! In the Chips will show you... ∙ Nearly 300 recipes ranging from easy-to-do to sophisticated and spectacular, featuring chocolate chips as the star ingredient ∙ Step-by-step instructions on how to handle, melt, store and garnish, using the most versatile and least expensive of baking chocolates ∙ Recipes to suit every occasion: savory sweet breads, rolls and muffins; luscious cream, chiffon, cheese or freezer pies; tube and layer cakes; tortes and truffles; bar, drop, molded and refrigerator cookies; beverages, ice creams, mousses and sauces ∙ A Chocolate Chip Conversion Table that makes measuring chips a snap, plus tips on substituting ingredients ∙ A gala holiday chapter showing how to make traditional Christmas treats with chocolate chips ∙ And much, much more
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Book Description Rawson Associates, 1985. Hardcover. Condition: New. Never used!. Seller Inventory # P110892562889
Book Description Rawson Associates. Hardcover. Condition: New. 0892562889 New Condition. Seller Inventory # NEW99.2065846
Book Description Rawson Associates, 1985. Condition: New. book. Seller Inventory # M0892562889