Mexican Vegetarian Cooking

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9780892813414: Mexican Vegetarian Cooking

 
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. 

• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

• Includes recipes for beverages, soups, salads, casseroles, and desserts.

• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

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About the Author:

Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.

"About this title" may belong to another edition of this title.

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Metcalfe de Plata, Edith
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Book Description Inner Traditions Bear and Company, United States, 1984. Paperback. Book Condition: New. Reissue. 218 x 160 mm. Language: English . Brand New Book. Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. Includes recipes for beverages, soups, salads, casseroles, and desserts. Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis. Bookseller Inventory # AAS9780892813414

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Book Description Inner Traditions Bear and Company, United States, 1984. Paperback. Book Condition: New. Reissue. 218 x 160 mm. Language: English . Brand New Book. Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. Includes recipes for beverages, soups, salads, casseroles, and desserts. Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis. Bookseller Inventory # AAS9780892813414

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