The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

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9780892813995: The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
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Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.

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About the Author:

Martha Rose Shulman is an award-winning author of nine cookbooks, including "Mediterranean Light, ""Mexican Light, " "Provencal Light, " "The Vegetarian Feast, " and "Entertaining Light." She lives in Los Angeles, California.

Review:

"Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection." (Midwest Book Review)

"Eating right keeps getting easier, and more fun. Just ask this eclectic food writer." (American Health)

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Book Description Healing Arts Press, 1986. Paperback. Condition: New. New of i> Spicy Vegetar ed.. Language: English . Brand New Book. Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure. Seller Inventory # AAC9780892813995

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Book Description Healing Arts Press, 1986. Paperback. Condition: New. New of i> Spicy Vegetar ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure. Seller Inventory # BTE9780892813995

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Book Description Healing Arts Press, 1986. Paperback. Condition: New. New of i> Spicy Vegetar ed.. Language: English . Brand New Book. Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure. Seller Inventory # AAC9780892813995

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