Judith Olney has been an internation consulantant to Tme/Life's Good Cook series,and has taught cooking classes and appeared as media spokesperson throughtout the United States.In addition to writing for GOurmet,Food&Wine,Prevention and other national magazines,she is the author of six cookbooks including Judith Olney's Entertainment and the The Joy of Chocolate,both James Beard Tastemaker award winners.Most recently the restaurant critic at The Washington Times,she is currently living in Palm Beach Florida.
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We all eat and we all need comfort. Judith Olney's Comforting Food will satisfy your stomach and give solace to your soul. --Jacques Pepin
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