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More than 500 all-time favorite "favorites" from the rich and varied heritage of American cooking tradition. Included are the homely staples of Colonial and pioneer days - hoecake, pokeweed, dandelion greens and sourdough bread - along with such regional specialties as Down East Hake, Carolina Fish Muddle and Vermont Red Flannel Hash. There are easy-to-follow directions for making old-time desserts: Tipsy Parson, Plum Pudding, Irish Moss Blancmange. Charlotte Turgeon has drawn on a number of sources in making this collection: some recipes were adapted from antique cookbooks, others from the personal recollections of friends who learned their grandmother's specialties. There are down-to-earth basics for the beginning cook, and also festive extras that will delight the expert.
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Book Description Curtis Publishing, 1976. Hardcover. Condition: New. Never used!. Seller Inventory # P110893870587
Book Description Curtis Publishing, 1976. Condition: New. book. Seller Inventory # M0893870587
Book Description Curtis Publishing. Hardcover. Condition: New. 0893870587 New Condition. Seller Inventory # NEW7.1437215