The Saturday Evening Post All American Cookbook

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9780893870584: The Saturday Evening Post All American Cookbook
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More than 500 all-time favorite "favorites" from the rich and varied heritage of American cooking tradition. Included are the homely staples of Colonial and pioneer days - hoecake, pokeweed, dandelion greens and sourdough bread - along with such regional specialties as Down East Hake, Carolina Fish Muddle and Vermont Red Flannel Hash. There are easy-to-follow directions for making old-time desserts: Tipsy Parson, Plum Pudding, Irish Moss Blancmange. Charlotte Turgeon has drawn on a number of sources in making this collection: some recipes were adapted from antique cookbooks, others from the personal recollections of friends who learned their grandmother's specialties. There are down-to-earth basics for the beginning cook, and also festive extras that will delight the expert.

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Other Popular Editions of the Same Title

9780840740540: The Saturday Evening Post All-American Cookbook - 500 Great Recipes With A Light-Hearted History with Eating in America

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ISBN 10:  0840740549 ISBN 13:  9780840740540
Publisher: Curtis Pub. Co, 1976
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Turgeon, Charlotte
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Charlotte Turgeon
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