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Everything you need to know about traditional breadmaking, plus new, fail-proof recipes for savory, penny-wise loaves.
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Book Description Bobbs-Merrill Co. Hardcover. Condition: Fair. Seller Inventory # G0894740008I5N00
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003335600
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002189008
Book Description Corwin Books, Los Angeles, 1978. Hardback. Condition: Good Reading Copy. No Jacket. Reprint. 96 pages. Everything you need to know about traditional breadmaking, plus new, fail-proof recipes for savory, penny-wise loaves. Good tight clean book, front cover has price label marks. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 20942
Book Description Bobbs-Merrill Co, 1978. Hardcover. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0894740008