Teresa Kennedy American Pie

ISBN 13: 9780894808081

American Pie

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A slice of Cinnamon-Pumpkin Pie slathered with whipped cream at the end of Thanksgiving dinner. A wedge of Blueberry-Peach Pie after the ball game. And a piece of the luxuriously chocolatey Black Bottom Pie for any time at all.

A collection of 45 delicious, time-tested recipes from four generations of champion pie-bakers, AMERICAN PIE celebrates our grand national heritage of pie-baking and pie-eating, county fairs, and simple homemade goodness. Here are pages of winning recipes from Teresa Kennedy's family files: Springtime Strawberry-Rhubarb Pie, Natural Key Lime Pie, and Renata's Angel Pie. Aunt Baby's Grasshopper Pie, Aunt Dear's Pecan Cream Pie, Chocolate Pecan Pie, and Mom's Apple Pie. Plus, twelve fabulous crust recipes, all about utensils and ingredients, and just how to eat those pastry scraps. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 108,000 copies in print.

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From the Back Cover:

AMERICAN PIE

45 luscious recipes, for 360 slices of America's Favorite Dessert

Seasonal Fruit

Apple Pie with White Wine

Springtime Strawberry-Rhubarb Pie

Butterscotch Peach Pie

Jessie Lou's Favorite: Pineapple Meringue

Cream and Custard

Aunty Baby's Grasshopper Pie

Wisconsin Sour Cream Raisin Pie

East Texas Millionaire Pie

Nut and Chocolate

Aunt Dear's Pecan Cream Pie

Southern Peanut Pie

French Chocolate Silk Pie

Old-Fashioned

Buttermilk Pie

Hoosier Cream Pie

Drunken Chess Pie

Brown Sugar Vinegar Pie

Plus Basic, Butter, Old-Fashioned Lard, Gingersnap, Pecan, and 6 more easy-to-make crusts. Whipped Cream and meringue toppings. Instructions for blending, rolling, and baking. Filling tips. Equipment necessary for perfect pies. And, when leftovers are too good to waste, important information on How to Eat Pastry Scraps.

Theresa Kennedy is the author of Cooking with Five Ingredients or Less. She has been the family baking archivist since first tasting her mother's Sunday Dinner Lemon Meringue Pie.

About the Author:

Theresa Kennedy is the author of Cooking with Five Ingredients or Less. She has been the family baking archivist since first tasting her mother's Sunday Dinner Lemon Meringue Pie.

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Teresa Kennedy
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ISBN 10: 0894808087 ISBN 13: 9780894808081
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