Spanish Dishes from the Old Clay Pot: Olla Podrida (Cookery Series)

0 avg rating
( 0 ratings by Goodreads )
 
9780894960017: Spanish Dishes from the Old Clay Pot: Olla Podrida (Cookery Series)
View all copies of this ISBN edition:
 
 

This cookbook goes through the various Spanish speaking Americas, describes a little of what their home life around the kitchen is like and presents common recipes from each area. The book contains hundreds of recipes (over 650!!) and is exhaustively cross indexed (by type of food, recipe name, etc.) BACKCOVER: An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining. Table of Contents: Preface Acknowledgements Introduction - Spain and Latin America I GUEST MENUS II SPANISH QUICK MEALS III SUITABLE GARNISHES IV HELPS AND HINTS V BEVERAGES (BEBIDA) VI SPANISH FOODS - SPAIN (ESPANOL) Soups (Sopas) Sauces (salsas) Eggs (Huevos) Fish (Pescado) Entrees (Entradas) Vegetables (Legumbres) Salads And Pickles (Ensaladas) Desserts (Dulces) VII MEXICAN FOODS - MEXICO (MEXICANO) Soups (Sopas) Sauces (salsas) Eggs (Huevos) Fish (Pescado) Tortillas Entrees (Entradas) Vegetables (Legumbres) Salads (Ensaladas) Desserts and Sweets (Dulces) VIII LATIN-AMERICAN FOODS - LATIN AMERICA Soups (Sopas) Sauces (salsas) Eggs (Huevos) Cheese (Queso) Fish (Pescado) Entrees (Entradas) Vegetables (Legumbres) Salads (Ensaladas) Desserts (Dulces) IX CREOLE (CRIOLLA) Appetizers Soups Sauces Fish Miscellaneous Entrees Vegetables Salads Hot Breads Southern Desserts X MISCELLANEOUS Canapes Relishes Preserves And Candy

"synopsis" may belong to another edition of this title.

From the Back Cover:

An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here.
Spanish Pot Pie
Tomatoes
Louisiana Corn Meal
Cookies
Creole Chowder
Scalloped Lima Beans
Brazilian Salad
Spanish Eggs
Spanish Pastries
Sweet Potato Custard
Milan Squash
Mexican Fish
* Over 650 recipes with an exhaustive index
* The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast.
* Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 14.95
US$ 18.20

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Elinor Burt
Published by Ross Books, United States (1982)
ISBN 10: 0894960016 ISBN 13: 9780894960017
New Paperback Quantity Available: 10
Print on Demand
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Ross Books, United States, 1982. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining. Seller Inventory # AAV9780894960017

More information about this seller | Contact this seller

Buy New
US$ 18.20
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Elinor Burt
Published by Ross Books (1982)
ISBN 10: 0894960016 ISBN 13: 9780894960017
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Ross Books, 1982. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780894960017

More information about this seller | Contact this seller

Buy New
US$ 14.22
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Elinor Burt
Published by Ross Books, United States (1982)
ISBN 10: 0894960016 ISBN 13: 9780894960017
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Ross Books, United States, 1982. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining. Seller Inventory # AAV9780894960017

More information about this seller | Contact this seller

Buy New
US$ 18.69
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Burt, Elinor
Published by Ross Books 1982-04 (1982)
ISBN 10: 0894960016 ISBN 13: 9780894960017
New Quantity Available: 5
Print on Demand
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Ross Books 1982-04, 1982. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-LSI-06956363

More information about this seller | Contact this seller

Buy New
US$ 13.90
Convert Currency

Add to Basket

Shipping: US$ 5.57
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Burt, Elinor
Published by Ross Books (2018)
ISBN 10: 0894960016 ISBN 13: 9780894960017
New Paperback Quantity Available: > 20
Print on Demand
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Ross Books, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0894960016

More information about this seller | Contact this seller

Buy New
US$ 19.50
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

6.

Burt, Elinor
Published by Ross Books (2016)
ISBN 10: 0894960016 ISBN 13: 9780894960017
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Ross Books, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9780894960017_lsuk

More information about this seller | Contact this seller

Buy New
US$ 18.07
Convert Currency

Add to Basket

Shipping: US$ 5.39
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Elinor Burt
Published by Ross Books (2010)
ISBN 10: 0894960016 ISBN 13: 9780894960017
New Paperback Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Ross Books, 2010. Paperback. Condition: New. Seller Inventory # DADAX0894960016

More information about this seller | Contact this seller

Buy New
US$ 18.94
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

8.

Elinor Burt
Published by Ross Books 1982-04-02 (1982)
ISBN 10: 0894960016 ISBN 13: 9780894960017
New Quantity Available: 5
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Ross Books 1982-04-02, 1982. Condition: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-ING-20036333

More information about this seller | Contact this seller

Buy New
US$ 18.48
Convert Currency

Add to Basket

Shipping: US$ 5.57
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Burt, Elinor
Published by Ross Books
ISBN 10: 0894960016 ISBN 13: 9780894960017
New Softcover Quantity Available: 1
Seller:
Ohmsoft LLC
(Lake Forest, IL, U.S.A.)
Rating
[?]

Book Description Ross Books. Condition: New. Paperback. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 0894960016

More information about this seller | Contact this seller

Buy New
US$ 24.09
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Elinor Burt
Published by Pan Publishing
ISBN 10: 0894960016 ISBN 13: 9780894960017
New Paperback Quantity Available: > 20
Seller:
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Pan Publishing. Paperback. Condition: New. 280 pages. Dimensions: 8.8in. x 5.9in. x 0.8in.This cookbook goes through the various Spanish speaking Americas, describes a little of what their home life around the kitchen is like and presents common recipes from each area. The book contains hundreds of recipes (over 650!!) and is exhaustively cross indexed (by type of food, recipe name, etc. ) BACKCOVER: An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish Over 650 recipes with an exhaustive index The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining. Table of Contents: Preface Acknowledgements Introduction - Spain and Latin America I GUEST MENUS II SPANISH QUICK MEALS III SUITABLE GARNISHES IV HELPS AND HINTS V BEVERAGES (BEBIDA) VI SPANISH FOODS - SPAIN (ESPANOL) Soups (Sopas) Sauces (salsas) Eggs (Huevos) Fish (Pescado) Entrees (Entradas) Vegetables (Legumbres) Salads And Pickles (Ensaladas) Desserts (Dulces) VII MEXICAN FOODS - MEXICO (MEXICANO) Soups (Sopas) Sauces (salsas) Eggs (Huevos) Fish (Pescado) Tortillas Entrees (Entradas) Vegetables (Legumbres) Salads (Ensaladas) Desserts and Sweets (Dulces) VIII LATIN-AMERICAN FOODS - LATIN AMERICA Soups (Sopas) Sauces (salsas) Eggs (Huevos) Cheese (Queso) Fish (Pescado) Entrees (Entradas) Vegetables (Legumbres) Salads (Ensaladas) Desserts (Dulces) IX CREOLE (CRIOLLA) Appetizers Soups Sauces Fish Miscellaneous Entrees Vegetables Salads Hot Breads Southern Desserts X MISCELLANEOUS Canapes Relishes Preserves And Candy This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780894960017

More information about this seller | Contact this seller

Buy New
US$ 24.26
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book