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This collection of forty-one essays constitutes an invaluable reference tool for those engineering and financial experts responsible for the design and operation of food factories. Each essay describes a particular type of plant operating at a specified capacity and is written by a specialist with several years experience in that plant. The authors briefly introduce the plant, summarize how the product is marketed and what the market is, and describe how the food is processed (flow diagrams). They also discuss the critical economic factors that make or break such a plant, analyze the operating costs, and list similar operations. The purpose of this manual is to assist the reader in designing food plants, in making investment decisions, or in writing business plans involving food factories.
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- PublisherVch Pub
- Publication date1987
- ISBN 10 0895735547
- ISBN 13 9780895735546
- BindingHardcover
- Number of pages284
- EditorBartholomai Alfred
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Food Factories: Processes, Equipment, Costs
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