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Shows how to prepare appetizers, soups, stews, main dishes, salads, and casseroles with chicken and includes suggestions on cutting whole chickens and preparing special barbecue sauces
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Book Description HP Trade, 1987. Paperback. Condition: New. illustrated edition. Seller Inventory # DADAX0895860546
Book Description HP Trade, 1987. Condition: New. book. Seller Inventory # M0895860546