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Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts
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Book Description HP Books, 1987. Paperback. Condition: New. Never used!. Seller Inventory # P110895860880
Book Description HP Books, 1987. Paperback. Condition: New. Seller Inventory # DADAX0895860880
Book Description HP Books, 1987. Condition: New. book. Seller Inventory # M0895860880