Grilling & Barbecuing: Best-ever Recipes for Meats, Vegetables, Fruits, Breads & Desserts-Indoors or Out! - Softcover

John Phillip Walker & Charlotte Walker

Softcover

ISBN 10: 0895863731 ISBN 13: 9780895863737

Publisher: HP Trade, 1987

Synopsis

Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts

About this title

From Publishers Weekly:

This is another in a recent cavalcade of cookbooks that show that barbecuing can be more than the weekend ritual of Dad slapping steaks on the grill. Carroll and Walker do begin with steak, but then move to rolled brisket and ribs, and all manner of pork, lamb, poultry (including turkey and quail) and fish. They roast, smoke-cook, even stir fry over coals. The sauces and marinades are delicious, unpretentious amalgams; the authors are smart enough not to fuss much with a way of cooking that brings a flavor of its own. Instead, they wisely concentrate on teaching good grilling techniques. There are also fine chapters on homemadecondiments, salads andsometimes grilledbreads and desserts.
Copyright 1987 Reed Business Information, Inc.

About this edition

• Publisher: HP Trade
• Publication date: 1987
• ISBN 10: 0895863731
• ISBN 13: 9780895863737
• Binding: Mass Market Paperback
• Edition number: 1
• Number of pages: 160