The Book of Ice Cream and Sorbets

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9780895865038: The Book of Ice Cream and Sorbets
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Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving

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From Publishers Weekly:

This is a straightforward collection of recipes reflecting the new sophistication of many ice cream lovers. Passmore covers the gamut of styles, from yolk-rich French vanilla and other custard-based ice creams to the fluffier styles she refers to as parfaits, and on to fruit sorbets, gelati, granita and even a nod to yogurt. There's also a selection of sauces, cups, meringues and other preparations to accompany the frozen dessert and instructions on how to freeze the dishes with and without a mechanical churner. Passmore exhibits a subtle British inflection, as shown by the toffee and gooseberry flavors she recommends as well as what sounds like a Cadbury barfruit-and-nut chocolate bombeas a substitute for Christmas pudding. The author's other recommendations for those not content with chocolate or vanilla: peach, peanut butter, Indian kulfi and piquant sorbets like honeydew and ginger or port and lemon.
Copyright 1987 Reed Business Information, Inc.

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Passmore, Jacki
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ISBN 10: 0895865033 ISBN 13: 9780895865038
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Book Description HP Trade. PAPERBACK. Condition: New. 0895865033 New Book. Purchased from Sale Table at local book retailer(all new books). I have examined all aspects of this volume and find no flaws whatsoever. (Note:Your Satisfaction is Guaranteed. If you are not completely happy, we will refund your money immediately.no questions asked. Books purchased before 11am EST normally shipped same day.). Seller Inventory # K1X07XX0064

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Passmore, Jacki
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Book Description HP Books, Los Angeles, CA, 1986. Soft Cover. Condition: New. PhilIp Wymant (Photographer) (illustrator). First Edition, First Printing. BRAND NEW COPY w/trace surface wear & faint discoloration to softcover. Dedicated cookery for lovers of icecream and ices. Some 90 recipes, augmented w/color photos, range from yolk-rich French vanilla and other custard-based ice creams to parfaits, and on to fruit sorbets, gelati, granita and even yogurt. Seller Inventory # 013137

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Jacki Passmore
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Book Description HP Trade, 1989. Condition: New. book. Seller Inventory # M0895865033

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Passmore, Jacki
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Book Description HP Trade, 1989. Paperback. Condition: New. Never used!. Seller Inventory # P110895865033

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