A "Gourmet's Guide to Mushrooms & Truffles" is a comprehensively illustrated guide for all mushroom and truffle lovers. Incorporating information on how to find and identify the best of the world's varieties, and a wealth of original recipes for the more common ones too, this is an essential book for the gourmet.
"synopsis" may belong to another edition of this title.
With an ever-expanding variety of mushrooms, both wild and cultivated, available in specialty produce markets and even in supermarkets, this little book is both helpful and timely. The authors encourage (with caution), and describe, foraging for wild mushrooms, but the information on storing, preparation, and cooking would be useful to any cook. The recipes are a hodgepodge, some quite nice, some less so, but then most other recent mushroom books are straight field guides. Recommended.
Copyright 1991 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Book Description Book Condition: New. Brand new copy. Ships fast secure, expedited available!. Bookseller Inventory # 3UBDHI000E9P
Book Description HP Trade, 1991. Paperback. Book Condition: New. Bookseller Inventory # DADAX0895868512
Book Description HP Trade, 1991. Paperback. Book Condition: New. Bookseller Inventory # P110895868512
Book Description HP Trade, 1991. Paperback. Book Condition: New. book. Bookseller Inventory # 0895868512
Book Description HP Trade. PAPERBACK. Book Condition: New. 0895868512 New Condition. Bookseller Inventory # NEW6.1437938
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97808958685101.0