This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Book by Carangelo, Lori
"synopsis" may belong to another edition of this title.
Carangelo collected recipes from Italian chefs all over the world, and the result is something of an odd mix. Although a number of them are unusual, others are familiar and available in many sources; some of the procedures assume prior cooking knowledge. Regional Italian cookbooks abound, and Johanne Killeen and George Germon's Cucina Simpatica ( LJ 4/15/91) offers a more personalized version of trattoria cooking. Still, as Italian food seems to enjoy an enduring popularity, larger collections may want Carangelo's compilation.
Copyright 1991 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Book Description Crossing Pr, 1997. Paperback. Condition: New. Seller Inventory # DADAX0895948672
Book Description Crossing Pr, 1997. Condition: New. book. Seller Inventory # M0895948672