Savoring the Best of World Flavors - China: Beijing, Chengdu and Hong Kong

 
9780896421226: Savoring the Best of World Flavors - China: Beijing, Chengdu and Hong Kong
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This two-disc set starts with an inspiring gastronomic journey through Chinese kitchens, markets and restaurants where culinary expert KF Seetoh takes Master Chef Steve Jilleba to the back alleys of Beijing to watch masters roast the perfect Peking duck before stewing over bubbling chili oil at a hot pot restaurant in the Sichuan province and enjoying a banquet of bite-sized fare in the dim sum teahouses of Hong Kong. Interviews with renowned Chinese chefs offer unique insights into the nation's rich cooking traditions. After exploring the culinary heritage of China, it's time to bring these dynamic flavors and techniques into your own kitchen. On disc two, Chef Jilleba recreates many of the authentic dishes sampled in China, using convenience products from Hellmann's®, Lipton® and Knorr®. For example, you'll learn how to prepare a healthy Steamed Cantonese Fish dish with two different sauces: Black Bean and Sesame Thai. Chef Jilleba demonstrates the technique for using Lipton® Green Tea as both a brining ingredient for Tea Smoked Duck and a light dressing for Chinese Salad. And you'll also learn how to apply Chinese flavors to sandwiches, adding a unique signature quality to these important menu items.

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