Items related to The Eclectic Gourmet Guide to Atlanta
The creators of the popular, no-holds-barred Unofficial Guides now take locals and travelers out on the town with The Eclectic Gourmet, their new dining-guide series. The Eclectic Gourmet Guide to Atlanta helps you avoid dining disappointments and overpriced restaurants and points you directly to the best-quality dining for the price. Atlanta's many suburbs and ethnic influences offer a wide variety of dining experiences for even the most seasoned connoisseurs. Whether you're looking for a casual experience at a local barbecue joint or some jazz with your meal, savory fried chicken with collard greens or authentic dim sum, this guide has a recommendation for you.
Inside you'll find Atlanta's top 130 restaurants rated and ranked. In-depth profiles of each restaurant reflect the expertise of Jane Garvey, an acknowledged culinary expert and critic. A full page is devoted to each establishment, and the reviews discuss each restaurant's best dishes, atmosphere, and service. You'll also find easy-to-read ratings for quality and value, restaurants indexed by cuisine, quality, value, and location, hours, reservation, credit card, dress, and parking information, recommendations for what to order, and what not to order and a favorite-picks section that tells you where to find the "Best Burgers," "Best Desserts," "Best Delis," and more.
Best of all, with The Eclectic Gourmet, you'll find the same honest observations and accurate information that made The Unofficial Guides the ultimate insider's guide. With this dependable resource, you'll have the city's best dining at your fingertips.
"synopsis" may belong to another edition of this title.
About the Author:
Jane F. Garvey has been writing about food and wine for one publication or another for more than a decade even as she also writes about travel, art, architecture, interior design, history, and culture. Jane has lived in Atlanta, Georgia for over 30 years, so the evolution in the city's dining scene has been under her personal scrutiny.
Excerpt. © Reprinted by permission. All rights reserved.:
Horseradish Grill¿An old horse barn converted into a restaurant many years ago remained dark and forbidding until transformed by local restaurant architect Bill Johnson into a bright, dynamic dining room. Large windows admit light, and tables are comfortably spaced in both the front porch area and the main dining room. Near one of Atlanta¿s major parks and performance venues, the restaurant fills quickly for both meal services. Private affairs in the back are wonderful in nice weather. The noise level is high for some folks, but the place is so well designed, you can easily hear your table¿s conversation.
"About this title" may belong to another edition of this title.
- PublisherMenasha Ridge Pr
- Publication date1997
- ISBN 10 0897322460
- ISBN 13 9780897322461
- BindingPaperback
- Edition number1
- Number of pages208
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want