New Recipes from Moosewood Restaurant - Hardcover

Moosewood Collective Staff

Hardcover

ISBN 10: 0898152097 ISBN 13: 9780898152098

Publisher: Ten Speed Press, 1987

Synopsis

Includes recipes for vegetarian dishes developed at Moosewood Restaurant in Ithaca, N.Y

About this title

About the Author:

MOOSEWOOD RESTAURANT -- named one of the 13 most revolutionary restaurants in the 20th century --has been operating in upstate New York since 1973. The first edition of NEW RECIPES FROM MOOSEWOOD RESTAURANT by the Collective sold over 240,000 copies.

From Publishers Weekly:

Ten years ago, Mollie Katzen's Moosewood Cookbook popularized the meatless fare of the Ithaca restaurant, and this latest effort proves that the Moosewood Collective still has its finger on the pulse of superior, innovative vegetarian cuisine. A new sophistication is evident: Katzen's hand lettering, a much-imitated cookbook motif, is replaced by more practical, conventional type, and dishes like chilled buttermilk and berry soups are surpassed by chilled cantaloupe-amaretto and avocado-grapefruit offerings. Inspired by ethnic and international traditions, and enhanced by fresh, seasonal ingredients, the delicious recipes feature fish with Cantonese black-bean sauce, Japanese braised eggplant, West African groundnut stew, Russian vegetable strudel, Tuscan potato salad and apricot baklava. Directions are lucid and straightforward, and even the more complicated dishes are accessible to novices. A detailed appendix defines ingredients, equipment and techniques, but preparation times are omitted from this Moosewood version. Illustrations not seen by PW. BOMC/Cooking & Crafts Club and QPBC selections.
Copyright 1987 Reed Business Information, Inc.

About this edition

• Publisher: Ten Speed Press
• Publication date: 1987
• ISBN 10: 0898152097
• ISBN 13: 9780898152098
• Binding: Hardcover
• Edition number: 1
• Number of pages: 302