Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

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9780898154948: Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
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Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

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About the Author:

MARK MILLER is the acclaimed chef-founder of Coyote Caf? in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?. He lives in Santa Fe, New Mexico.

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9780898159301: Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

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ISBN 10:  089815930X ISBN 13:  9780898159301
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Book Description Random House USA Inc, United States, 1993. Hardback. Condition: New. Language: English. Brand new Book. Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more. Seller Inventory # BZV9780898154948

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