Charlie Trotter Charlie Trotter's

ISBN 13: 9780898156287

Charlie Trotter's

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9780898156287: Charlie Trotter's
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Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.

This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.

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About the Author:

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

From Library Journal:

Charlie Trotter's is a top Chicago restaurant with a national reputation, known for its stylish and imaginative cuisine. Trotter is a serious (his introduction opens with a quotation from Dostoyevsky and moves on to Goethe) and obviously very talented young man; unfortunately for home cooks, the recipes in his cookbook are real "chef's recipes," many requiring hours of preparation and access to exotic ingredients (the first recipe calls for two different reductions as well as two sauces, one involving three different subrecipes, to garnish plum tomatoes that must be roasted for ten hours). For area libraries and other collections catering to foodies.
Copyright 1994 Reed Business Information, Inc.

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Charlie Trotter; Tim Turner [Photographer]; Joseph Spellman [Contributor]; Renee-Nicole Kubin [Contributor]; Patricia Mowen [Contributor];
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Charlie Trotter, Tim Turner (Photographer), Joseph Spellman (Contributor), Renee-Nicole Kubin (Contributor), Patricia Mowen (Contributor)
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Book Description Random House USA Inc, United States, 1994. Hardback. Condition: New. Language: English . Brand New Book. Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago s award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter s unique cuisine in what has become his trademark opulent style. Seller Inventory # AAC9780898156287

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Book Description Random House USA Inc, United States, 1994. Hardback. Condition: New. Language: English . Brand New Book. Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago s award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter s unique cuisine in what has become his trademark opulent style. Seller Inventory # AAC9780898156287

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