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Here’s a one-of-a-kind guide to the flowers you can eat and use in cooking. In this beautifully illustrated volume the adventurous cook can find all the savory and decorative flowers needed for cooking with color and inventiveness. With full-color photographs for identification and recipes for everything from drinks to desserts, EDIBLE FLOWERS is a lovely and useful resource for any kitchen.
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KITTY MORSE was born in Casablanca, Morocco, and emigrated to the United States in 1964. As a graduate student, she began perfecting her family recipes and hosting Moroccan diffas (tribal feasts), which ultimately led her to start a Moroccan catering company. In 1973, she began teaching Mediterranean cooking throughout Southern California. She has since produced and hosted two television series of her own. Kitty has written seven cookbooks.Review:
Great news! The second edition of this book, totally revised and photographed, is due out in early 2015. If you still have a copy of this edition, save it! it is no longer in print.
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Book Description Ten Speed Press, 1995. Hardcover. Condition: New. Seller Inventory # DADAX0898157544
Book Description Ten Speed Press, 1995. Hardcover. Condition: New. Never used!. Seller Inventory # P110898157544