From the files of America's oldest chocolate company comes a beautifully illustrated treasure of a book for chocolate lovers everywhere. Eighty recipes for cakes, cookies, sauces, desserts, breads, drinks, and other special delights are illustrated with artwork and memorabilia from the archives of the 130-year-old company. Full-color photos.
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Here are recipes for Chocolate Praline Cheesecake, Mocha Cream Pie, Double Chocolate Brownies, and more, along with the story of Domingo Ghirardelli, the Italian who came to San Francisco via South America (home of the cacao tree) and made his fame and fortune with what became the Ghirardelli Chocolate Company. Yes, a company history, but the story of the early days of the chocolate business in this country is fun to read, and the 80-some recipes will appeal to any chocolate lover. For most baking collections.
Copyright 1995 Reed Business Information, Inc.
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Book Description Ten Speed Press. PAPERBACK. Book Condition: New. 0898157692 . Bookseller Inventory # HGT2730SHVW123016H0858P
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Book Description Jan 01, 1995. Book Condition: New. New softcover; 1st Printing, 1995. No marks or flaws; no defects. Bookseller Inventory # CI-1KYF-NE5D
Book Description Ten Speed Press, 1995. Paperback. Book Condition: New. book. Bookseller Inventory # M0898157692
Book Description Ten Speed Press, 1995. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110898157692
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