Taste of Home Winning Recipes II -- All New Recipes!

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9780898217537: Taste of Home Winning Recipes II -- All New Recipes!
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Each year, thousands of recipes from great home cooks are submitted, sorted, screened, tested, and judged in national cooking contests by Taste of Home's food editors and test kitchen professionals. This new cookbook contains 640 ribbon-winning recipes from Taste of Home magazines' contests, all of which include photographs and prep/cook times. Also included are icons that highlight grand prize winners, serves 2 recipes, and light and quick recipes.
17 chapters include:

    A
  • Appetizers & Beverages; Salads
  • Soups & Chili
  • Sandwiches
  • Breakfast & Brunch
  • Beef, Pork, & Poultry
  • Seafood
  • Vegetarian Dishes
  • Sides
  • Quick Breads & Yeast Breads
  • Cookies & Candies
  • Cakes & Cheesecakes, Pies, and other Desserts
Best of all, all recipes have been tested by the experts in the Taste of Home test kitchen, so you're guaranteed a great result every time you make one of these prize-winners!

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About the Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of over 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and tips. Taste of Home is published six times a year.

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Taste of Home
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