Cooking in the Shaker Spirit

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9780899093109: Cooking in the Shaker Spirit
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Gathers Shaker-style recipes for soups, salads, dressings, main dishes, vegetables, and desserts

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From Library Journal:

Haller is the author of the popular Blue Strawbery Cookbook ( LJ 2/1/77) and Another Blue Strawbery ( LJ 12/15/83). While chef for the restaurant at New Hampshire's Canterbury Shaker Village, he developed these recipes, inspired by Shaker cooking but in his own unmistakable style. Shaker cooking was simple, but it was also inventive and quite sophisticated. Haller's recipes, equally inventive, sometimes verging on the esoteric, are interspersed with intriguing but brief background on the Shakers and their cuisine. For area and larger collections.
Copyright 1990 Reed Business Information, Inc.

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