Inspired by his living and cooking at the Canterbury Shaker Village in New Hampshire, Haller has created over 200 new recipes in the Shaker tradition of simple elegance. Cooking in the Shaker Spirit features sumptuous recipes for hot and cold soups, vegetables, fish, meat, and desserts. The author has been the resident chef on Boston's Good Day Show for ten years.
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Haller is the author of the popular Blue Strawbery Cookbook ( LJ 2/1/77) and Another Blue Strawbery ( LJ 12/15/83). While chef for the restaurant at New Hampshire's Canterbury Shaker Village, he developed these recipes, inspired by Shaker cooking but in his own unmistakable style. Shaker cooking was simple, but it was also inventive and quite sophisticated. Haller's recipes, equally inventive, sometimes verging on the esoteric, are interspersed with intriguing but brief background on the Shakers and their cuisine. For area and larger collections.
Copyright 1990 Reed Business Information, Inc.
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Book Description Yankee Books, 1990. Paperback. Book Condition: New. book. Bookseller Inventory # M0899093108
Book Description Yankee Books, 1990. Paperback. Book Condition: New. Bookseller Inventory # P110899093108
Book Description Yankee Books. PAPERBACK. Book Condition: New. 0899093108 New Condition. Bookseller Inventory # NEW7.1444812