Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

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9780899974316: Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry
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Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.

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Author Laurie Ann March has taught the online course "Wilderness Cooking: Level 1" for a number of years to hundreds of satisfied students.

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"An outdoorswoman with a palate!"
--Tamar Fleishman, Examiner

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