Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

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9780899975061: Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.

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Review:

"An outdoorswoman with a palate!"
--Tamar Fleishman, Examiner, August 2014

"Laurie Ann March is a charming writer and the perfect chef to guide you on your own adventure." --American Hiker Magazine, March 2012

"Forget about eating prepackaged freeze-dried foods in the backcountry. In her new book, seasoned backpacker Laurie Ann March offers more than 160 vegan and vegetarian recipes and easy-to-follow tips for supping in style from a backpack."
-- The Vegetarian Times, July 2011

"Those who trek into the backcountry know the challenges of packing food for a few-days or few-weeks. Add special diets to the mix and the planning gets even trickier. Laurie Ann March helps smooth the road with Another Fork in the Trail, a collection of recipes designed to be enjoyed in the wilderness."
-- The Daily Herald, July 2011

"This book is for anyone who wants to try something different, but it is especially useful for those with vegan, vegetarian and ingredient-restricted diets such as Celiac disease. But even if you don't have any food restrictions, this cookbook will blow you away."
-- Seattle Backpacker Magazine, July 2011

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