The Complete Book of Meat

ISBN 13: 9780900778179

The Complete Book of Meat

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9780900778179: The Complete Book of Meat
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1.

Frank Gerrard; F J Mallion
Published by Virtue (1980)
ISBN 10: 0900778172 ISBN 13: 9780900778179
Used Hardcover First Edition Quantity Available: 1
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Oxfam Books Headingley - F0839
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Book Description Virtue, 1980. Hard Cover. Condition: Very Good. 2nd Edition. 624pp. 2nd ed. Clean copy. Heavy item, will require extra postage. Seller Inventory # 006984

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Published by .
ISBN 10: 0900778172 ISBN 13: 9780900778179
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WorldofBooks
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Book Description . Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR007007653

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3.

Gerrard, Frank & Mallion, F. J. (eds) w/Quin, Mabel
Published by Virtue & Company, Limited, London & Coulsdon, England (1980)
ISBN 10: 0900778172 ISBN 13: 9780900778179
Used Hardcover First Edition Quantity Available: 1
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Xochi's Bookstore & Gallery
(Truth or consequences, NM, U.S.A.)
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Book Description Virtue & Company, Limited, London & Coulsdon, England, 1980. Hard Cover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Second Edition. 624pp.incl.index; HB brwn.w/gilt; slight rub; PONft.pastedwn.; clean,tight pgs. DJ white&orange w/blk.-photo cover; slight rub w/sml.folds. Everything about meat in its various stages of production and preparation. Color & b/w plates and many line drawings. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 008001

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