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Synopsis
Mead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer's evening is a splendid delight. And yet, of all the crafts of mankind, mead-making is certainly one of the oldest. It is likely that mead was made even before the wheel was invented as stone-age cave paintings depict the collection of honey from bee colonies. The drink made from honey became a staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes for mead, melomel (using honey mixed with fruit juice), pyment (honey mixed with grapes), hippocras (honey mixed with grapes and herbs), metheglin (spiced medicinal mead), cyser (honey mixed with apples) and other honey drinks.
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About the Author
Peter M. Duncan was born in Perth, Scotland. He was educated at Perth Academy and Edinburgh University, graduating in 1959 with a first class honours B.Sc. in chemistry. Married with two sons, he has lived in Quebec, Canada since 1962. On the winemaking front, he founded the Huron Wine Guild, has been a member of both the Canadian and British National Guilds of Judges and used to write a popular weekly column called The Winemaker's Forum for local and national newspapers. Bryan Acton was educated at Eltham College and lived in Bletchley, Buckinghamshire. He was introduced to winemaking by Trappist Monks in Palestine in 1943, while he was on armed service and progressed to being a member of the Amateur Winemaker National Guild of Judges.
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- PublisherAmateur Winemaker
- Publication date2012
- ISBN 10 0900841079
- ISBN 13 9780900841071
- BindingPaperback
- LanguageEnglish
- Number of pages64
- Rating
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Making Mead
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Making Mead
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Making Mead
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Making Mead: A Complete Guide to the making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
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Making Mead
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Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
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Paperback. Condition: Very Good. Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780900841071
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Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
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Making Mead a complete guide to the making of sweet and dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
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Amateur Winemaker Publication, England, 1985
ISBN 10: 0900841079
ISBN 13: 9780900841071
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paperback. Condition: fine. sixteenth impression. 5 7/8 x 8 1/4" 70 pages. Seller Inventory # 128802
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Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
Seller: Bahamut Media, Reading, United Kingdom
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780900841071
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Making Mead (Paperback)
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Special Interest Model Books, Poole, 2012
ISBN 10: 0900841079
ISBN 13: 9780900841071
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Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
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Paperback. Condition: new. Paperback. Mead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer's evening is a splendid delight. And yet, of all the crafts of mankind, mead-making is certainly one of the oldest. It is likely that mead was made even before the wheel was invented as stone-age cave paintings depict the collection of honey from bee colonies. The drink made from honey became a staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes for mead, melomel (using honey mixed with fruit juice), pyment (honey mixed with grapes), hippocras (honey mixed with grapes and herbs), metheglin (spiced medicinal mead), cyser (honey mixed with apples) and other honey drinks. A guide to making the alcoholic drink made with fermenting honey and water with yeast: mead. A staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain, it features 42 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780900841071
Quantity: 1 available