New Technologies in Food Preservation: An Introduction (Key Topics in Food Science & Technology)

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9780905942636: New Technologies in Food Preservation: An Introduction (Key Topics in Food Science & Technology)

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Jones, Leighton
ISBN 10: 0905942639 ISBN 13: 9780905942636
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WorldofBooks
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Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR008311376

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Leadley, Craig, Williams, Alan, Jones, Leighton
Published by Campden & Chorleywood Food Research Association (2003)
ISBN 10: 0905942639 ISBN 13: 9780905942636
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Book Description Campden & Chorleywood Food Research Association, 2003. Book Condition: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP96837289

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