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First Edition. A near fine copy in a VG+, price-clipped dust jacket. Some dust spotting to the edges of the book's upper page block. The dust jacket is tanned along its panels' margins. Its spine is tanned and mildly faded. Browning to the inside flaps' edges.
"synopsis" may belong to another edition of this title.
This book, for scholars and cooks alike, is a collection of medieval recipes of the first importance. This is the culinary section of a fifteenth-century manuscript in Yale University's Beinecke Library. Unlike the only other group of medieval recipes of comparable size and influence (the famous Forme of Cury), this collection has never before been edited for publication. It consists of almost 200 recipes. For the growing number of cooks who like to recreate medieval dishes, Professor Hieatt has added a culinary commentary, with modernised versions of the recipes.
"About this title" may belong to another edition of this title.
Book Description Prospect Books, 1988. Hardcover. Condition: New. Never used!. Seller Inventory # P110907325386
Book Description Prospect Books, 1988. Condition: New. book. Seller Inventory # M0907325386