The Food and Cookery of Malta

 
9780907325772: The Food and Cookery of Malta
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Many influences, from the Muslim caliphates to the Normans of Sicily, revolutionary Frenchmen, Italian neighbours and imperialist Britons, have been brought to bear on the cookery of the Maltese islands. This book, the first edition of which was published in Malta in 1972, includes more than 150 recipes, gathered from the memories of the authors' family and friends, and encompassing a wide range of local ingredients. There is lengthy discussion of Maltese fish types and Maltese bread.

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9789993200031: The Food and Cookery of Malta

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ISBN 10:  9993200034 ISBN 13:  9789993200031
Publisher: PAX BOOKS, 2003
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Galizia, Helen Caruana
ISBN 10: 0907325777 ISBN 13: 9780907325772
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003825743

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