John Tomikel Wild Foods Cookery

ISBN 13: 9780910042345

Wild Foods Cookery

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9780910042345: Wild Foods Cookery

30th Anniversary reprint of a classic work. Dr. Tomikel has revised some of the text and has added some new recipes to this no-frills cookery of wild meat and plants. It is not for gourmets although there is a recipe for nettle pie as well as some other questionable delicacies such as purslane crepes. The recipes deal with common plants and common game animals.

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About the Author:

Dr. Tomikel is a member of the Hall of Fame of the National Wild Foods Association. He is the author of five books on wild plants and animals as well as thirty other works on a variety of subjects. His best known work is Edible Wild Plants and Useful Herbs.

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John Tomikel
Published by Allegheny Pr (2006)
ISBN 10: 0910042349 ISBN 13: 9780910042345
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