30th Anniversary reprint of a classic work. Dr. Tomikel has revised some of the text and has added some new recipes to this no-frills cookery of wild meat and plants. It is not for gourmets although there is a recipe for nettle pie as well as some other questionable delicacies such as purslane crepes. The recipes deal with common plants and common game animals.
"synopsis" may belong to another edition of this title.
Dr. Tomikel is a member of the Hall of Fame of the National Wild Foods Association. He is the author of five books on wild plants and animals as well as thirty other works on a variety of subjects. His best known work is Edible Wild Plants and Useful Herbs.
"About this title" may belong to another edition of this title.
Book Description Allegheny Pr, 2006. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 0910042349-2-4
Book Description Allegheny Pr, 2006. Paperback. Book Condition: Used: Good. Bookseller Inventory # SONG0910042349