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Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation.
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Book Description Holt, Rinehart and Winston, 1981. Paperback. Condition: New. Mint!!. Seller Inventory # mon0000036242
Book Description Colonial Williamsburg Foundation, 1975. Paperback. Condition: New. Edition Unstated. Seller Inventory # DADAX0910412928
Book Description Colonial Williamsburg Foundation, 1975. Condition: New. book. Seller Inventory # M0910412928
Book Description Colonial Williamsburg Foundati, 1975. Paperback. Condition: New. Never used!. Seller Inventory # P110910412928