The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation - Hardcover

Douglas R. Brown

Hardcover

ISBN 10: 0910627088 ISBN 13: 9780910627085

Publisher: Atlantic Pub Co, 1989

Synopsis

This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide.

About this title

From the Publisher:

May, 29 2003 - Winner Of the Prestigous Benjamin Franklin 2003 Book Award - The Restaurant Manager's Handbook, 3rd Edition, Atlantic Publishing Group, Inc. Named in honor of America's most cherished publisher/printer, the Benjamin Franklin Award recognizes excellence in independent publishing. Publications, grouped by genre are judged on editorial and design merit by top practitioners in each field.

About the Author:

Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive backround and years of service in the food service industry provides the practical insight into the business so desperatly needed in the highly volatile food service industry.

About this edition

• Publisher: Atlantic Pub Co
• Publication date: 1989
• ISBN 10: 0910627088
• ISBN 13: 9780910627085
• Binding: Hardcover
• Edition number: 2
• Number of pages: 412