Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, Today's Gourmet, includes menu and wine suggestions and culinary techniques. TV tie-in. 40,000 first printing. IP.
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Book Description KQED Books, 1995. Hardcover. Book Condition: New. book. Bookseller Inventory # 0912333197
Book Description KQED Books, 1995. Hardcover. Book Condition: New. Bookseller Inventory # P110912333197
Book Description KQED Books. Hardcover. Book Condition: New. 0912333197 New Condition. Bookseller Inventory # NEW6.0609559