Jacques Pepin's Table: The Complete Today's Gourmet

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9780912333199: Jacques Pepin's Table: The Complete Today's Gourmet

Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, Today's Gourmet, includes menu and wine suggestions and culinary techniques. TV tie-in. 40,000 first printing. IP.

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Review:

I think the best cook in America is Jacques Pepin. "Jacques Pepin's Table" is a wonderful book. The recipes work, and they are terrific. His new fruit dessert cookbook is also terrific. (From an interview with Christopher Kimball, editor of "Cook's Illustrated" magazine.) -- Pittsburgh Post-Gazette, March 28, 1999

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Jacques Pepin
Published by KQED Books (1995)
ISBN 10: 0912333197 ISBN 13: 9780912333199
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Pepin, Jacques
Published by KQED Books (1995)
ISBN 10: 0912333197 ISBN 13: 9780912333199
New Hardcover Quantity Available: 2
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Book Description KQED Books, 1995. Hardcover. Book Condition: New. Bookseller Inventory # P110912333197

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