Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, Today's Gourmet, includes menu and wine suggestions and culinary techniques. TV tie-in. 40,000 first printing. IP.
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I think the best cook in America is Jacques Pepin. "Jacques Pepin's Table" is a wonderful book. The recipes work, and they are terrific. His new fruit dessert cookbook is also terrific. (From an interview with Christopher Kimball, editor of "Cook's Illustrated" magazine.) -- Pittsburgh Post-Gazette, March 28, 1999
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Book Description KQED Books, 1995. Hardcover. Book Condition: New. book. Bookseller Inventory # 0912333197
Book Description KQED Books, 1995. Hardcover. Book Condition: New. Bookseller Inventory # P110912333197