Martin Yan's Feast : The Best of Yan Can Cook - Hardcover

Yan, Martin

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Synopsis

Spotlighting the best dishes to be featured on the Asian chef's long-running PBS series, this illustrated cookbook presents 350 delicious recipes for such tempting dishes as Mu Shu Vegetables, Hot & Sour Soup, and Roast Duck with Papaya-Ginger Glaze. 25,000 first printing. IP.

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About the Author

Yan grew up in China with his widowed mother, whom Yan still credits as one of his greatest cooking teachers. At age 13 he went to work at an uncle's restaurant in Hong Kong, later going to a professional chef's school in Hong Kong and then to the University of California, Davis, where he earned a master's degree in food science. He is the star of public television's "Yan Can Cook," and author of eight other cookbooks, including "Martin Yan's Asia" and "Martin Yan's Culinary Journey Through China." He lives in California with his wife and twin sons.

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Other Popular Editions of the Same Title

9781579595265: Martin Yan's Feast: The Best of Yan Can Cook

Featured Edition

ISBN 10:  157959526X ISBN 13:  9781579595265
Publisher: Bay Books, 2003
Softcover