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Each of the 210 entrees in Eight Items or Less enables the home cook to break out of shopping routines and experiment with some of the less familiar foods available to them. Today's supermarkets boast meat departments with butchers and offer produce aisles with bundles of fresh herbs and greens.
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Book Description Sasquatch Books, 1991. Paperback. Condition: New. Seller Inventory # DADAX0912365439