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Vegetarian recipes of high quality. . . . An ecology of food and nutrition. . . . Timely and significant . . . the best of nutritional research.
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Edyth Young Cottrell, research nutritionist at Loma Linda University School of Health, presents outstanding recipes, nutritionally analyzed, and a dietary philosophy of pleasure and health with nature's most economical foods.
Author of The Oats, Peas, Beans & Barley Cookbook.Review:
An all-time classic cookbook updated and more timely than ever, with more than 157,000 in print.
A comprehensive vegetarian cookbook with nutritional tables for each recipe. Balanced nutrients from simple, inexpensive natural food sources.
More than 450 recipes, 100 main dishes, breads as protein food, high-protein waffles with as much protein as an 8-ounce steak, "meat-and-dairy-like" products from soybeans. Desserts without sugar, vegetables, food preservation, nutritional guidance.
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Book Description Woodbridge Press Publishing Co ,U.S., 1976. Condition: New. book. Seller Inventory # M0912800089
Book Description Condition: New. New. Seller Inventory # STR-0912800089