Advances in Cereal Science and Technology: Volume 2

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9780913250082: Advances in Cereal Science and Technology: Volume 2
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Book by American Association of Cereal Chemists

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American Association Of Cereal Chemists
Published by Amer Assn of Cereal Chemists (1998)
ISBN 10: 0913250082 ISBN 13: 9780913250082
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Book Description Amer Assn of Cereal Chemists, 1998. Condition: Good. Instructor's Edition. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP86340447

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American Association Of Cereal Chemists
Published by Amer Assn of Cereal Chemists (1998)
ISBN 10: 0913250082 ISBN 13: 9780913250082
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Better World Books
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Book Description Amer Assn of Cereal Chemists, 1998. Condition: Good. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP88612227

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Published by American Association of Cereal Chemists (1998)
ISBN 10: 0913250082 ISBN 13: 9780913250082
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Book Description American Association of Cereal Chemists, 1998. Hardcover. Condition: Used: Good. Seller Inventory # SONG0913250082

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Y Pomerancz
Published by American Association of Cereal Chemists, USA (1978)
ISBN 10: 0913250082 ISBN 13: 9780913250082
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Hanselled Books
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Book Description American Association of Cereal Chemists, USA, 1978. Hardcover. Condition: Very Good. No Jacket. H/B 463 pages, condition is very good, this is an ex library book with the usual stamps. Orange/Brown boards with brown lettering to the front cover and spine. Chapter headings:- Cereal Drying; Insects and Microorganisms in Stored Grain and their Control;Corn and Sorghum Grain Proteins; Cereal Lipids; Composite Flours; Wheat in China; West German Bread. Seller Inventory # 053578

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